The new most unpleasant bars, clubs and party places in the hamptons

The usual ones know that hamptons are merely a place to get to the beach and relax for hours in the pool. Every summer, the eastern tip of Long Island is transformed into a social hot place, a place for its meeting, drops and takes a drink somewhere. There are, of course, the Hamptonite points return to year after year: East Hampton Point in The Springs for Wild Brunches, Surf Lodge in Montauk for World Class live music and Stephen Talkhouse in Hiding for a murdered cover band. But every season, the newcomers bring a new delight of the surprise announcement on the social scene. Here is the list of the newest places to see and see the hamptons this summer. See you there!

If you believe that the crazy pizza, owned by Heidi Klum and its ex-spella, Flavio Briatore, is just another Pepperoni chain, think again. The restaurants offer a complete dance party, completed with a DJ Sing-Sing-Along Hits, servers that swing too much pizza in the air and diners dancing in their chairs between courses. The concept launched in 2019 in Europe, with advances that appear in exclusive summer donations such as Porto Cervo, Italy; Ibiza, Spain; and St-Tropez. Following its debut in the United States in New York last year, the chain has landed on the Hamptons. The space, included in the previous one or the Kesaki space, is sophisticated. Consider: Parets of custom mills of great shine and retro-gig furniture, but on the beach. In the yard, customers can have dinner below the string lights and between perennials. East Hampton’s exclusives include white pizza with Caviar Volzhenka. A DJ will turn on Thursdays, Fridays and Saturdays, with amazing emerging performances throughout the summer. Crazy pizza, 47 Montauk Hwy., East Hampton

The Montauk project was opened in the middle of last summer as a party oasis for locals and summer people. It is a place where you can dance to a fabulous DJ all night without being hit by crowds or paste a well -made cocktail without an endless line. Even the aesthetics: the 6,200 square feet space is covered in wood, wicker, stone and plants, evokes a private island. For its full season this summer, the Montauk project, which was quickly known for its craft pizzas and fresh salads made only of local ingredients, added a complete raw bar with oysters and also doubled its cocktail offerings. Wait live music almost every nights, from the Soul Acoustic performances to DJs of High Energy Wild. Montauk Project, 240 Fort Pond Road, Montauk

Sage & Madison, a coffee shop and a boutique of life that are in a barn in the port of Sag, has been the place to see and see. The store sells local snacks, TES and Café French, gifts and exclusive lines of design clothing. Julianne Moore, Martha Stewart, Beyoncé, Jerry Seinfeld, Harrison Ford and even Ralph Lauren have been discovered. This summer, the store is debuting a new garden space that will host dinners and soyreés (Martha Stewart and Rachel Zoe are separately entertained before officially opening. Joey Wölffer and Libertine, the fashion brand, are below). The atmosphere is a party of secret gardens and a luxury fun. There will be invitations only for SIP-And-And-And Shops, charity events and even sound baths, reserved for Hampton fashion. Wölffer Estate Winery will provide the whole drink and trust us, which will flow. Sage and Madison, 31 Madison St., Sag Harbour

When Gosman’s, a restaurant and a retail center of Waterside, in Waterside, in Montauk, which was in the business since 1951, went on sale a couple of years ago, no one knew what would happen with historical property. But the mystery has finally ended: Bagatelle, a French group of elegant restaurants and beach clubs around the world, will launch their first place in Hamptons there in June. The signature restaurant will serve its famous meals, which become parties embedded. Think: Mediterranean light rate (including fresh fish captured that morning) and many fluid drinks. There will also be a fisherman’s bar made of recovered wooden wood (for a large number of welcoming cabin vibrations) and a new dock where diners can sit in the water and see sunset. Gosman Dock, 500 W. Lake Drive, Montauk

Many Hamptons visitors think of the bird, a Montauk restaurant, as the destination of the final Brunch: a place to enjoy a stack of pancakes finished off by bacon jam or a gentle egg sandwich, or even a round of shots by Jell-O Espresso Martini. But the true privileged people know that on Saturday night, the joint becomes the home of birds: a roar. The reversal started at the end of last summer when Leo Daun, owner of the restaurant, handed a visit card to friends and family with QR codes who revealed a password. “We have always done a bird name,” he says. One week was a blue foot booby. Another week, the pilgrim hawk. This summer, The Speakeasy will open every Saturday night from May to October. The guests with the thematic password of the birth will be taken to a dark alley to a lighted space only for candles and purple lighting. Bobby Murray, an ascending country music star, will be Mike. And a completely new cocktail menu will be debuted, inspired by the ban. “Consider the 75 years of French, Sazerecs, Gin Rickeys,” says Daunt. “It’s a totally different atmosphere than the day.” The Bird House at the Bird, 47 S. Elmwood Ave., Montauk